Evaluation of energy efficacy and texture of ohmically...

Evaluation of energy efficacy and texture of ohmically cooked noodles

Jo, Yeon-Ji, Park, Sung Hee
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Volume:
248
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.01.002
Date:
May, 2019
File:
PDF, 847 KB
english, 2019
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