Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
De Corato, UgoLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1553025
Date:
January, 2019
File:
PDF, 2.93 MB
english, 2019