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Production and Nutritional Evaluation of a High Lysine Baker's Yeast (Saccharomyces cerevisiae) in Rats
Florentino, Rodolfo F., Broquist, Harry P.Volume:
104
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/104.7.884
Date:
July, 1974
File:
PDF, 771 KB
english, 1974