Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality
Anderson, J. A., Wiersma, J. J., Linkert, G. L., Reynolds, S. K., Kolmer, J. A., Jin, Y., Rouse, M., Dill-Macky, R., Smith, M. J., Hareland, G. A., Ohm, J.-B.Volume:
12
Year:
2018
Language:
english
Journal:
Journal of Plant Registrations
DOI:
10.3198/jpr2017.08.0050crc
File:
PDF, 845 KB
english, 2018