Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Miraglia, Dino, Ranucci, David, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Forte, Claudio, Codini, Michela, Roila, Rossana, Branciari, RaffaellaVolume:
6
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2017.6906
Date:
February, 2018
File:
PDF, 596 KB
english, 2018