Navel Orange Peel Essential Oil To Control Food Spoilage...

Journal of Food Protection 2018 / 09 Vol. 81; Iss. 9

Navel Orange Peel Essential Oil To Control Food Spoilage Molds in Potato Slices

SHI, YONGQING, HUANG, SA, HE, YIYAN, WU, JINJING, YANG, YUPEI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-006
Date:
September, 2018
File:
PDF, 459 KB
english, 2018
Conversion to is in progress
Conversion to is failed