Effects of Ingredients and pH of Intravenous Solutions on...

Effects of Ingredients and pH of Intravenous Solutions on Stability of Insulin

Kohno, Emiko, Izumi, Norie, Toyoda, Taichi
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Volume:
36
Year:
2010
Journal:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
DOI:
10.5649/jjphcs.36.747
File:
PDF, 139 KB
2010
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