Temperature affects the toxicity of lead-contaminated food...

Environmental Toxicology and Pharmacology 2019 / 02 Vol. 66

Temperature affects the toxicity of lead-contaminated food in Geophagus brasiliensis (QUOY & GAIMARD, 1824)

Merçon, Julia, Pereira, Tatiana Miura, Passos, Larissa Souza, Lopes, Taciana Onesorge, Coppo, Gabriel, Barbosa, Bianca, Cabral, Dandara, Gomes, Levy Carvalho
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Volume:
66
Language:
english
Journal:
Environmental Toxicology and Pharmacology
DOI:
10.1016/j.etap.2018.12.013
Date:
February, 2019
File:
PDF, 636 KB
english, 2019
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