Changes in protein size distribution during wheat flour cake processing
Dewaest, M., Villemejane, C., Berland, S., Michon, C., Verel, A., Morel, M.-H.Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.01.036
Date:
June, 2017
File:
PDF, 1.78 MB
english, 2017