Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization
Aware, Chetan B., Patil, Ravishankar R., Vyavahare, Govind D., Gurme, Swati T., Jadhav, Jyoti P.Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2018.1524315
Date:
December, 2018
File:
PDF, 1.18 MB
english, 2018