Enfermedades transmitidas por alimentos y PCR: prevención y...

Salud Pública de México 2005 / 10 Vol. 47; Iss. 5

Enfermedades transmitidas por alimentos y PCR: prevención y diagnóstico

Flores, Tania González, Herrera, Rafael Antonio Rojas
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Volume:
47
Language:
spanish
Journal:
Salud Pública de México
DOI:
10.1590/S0036-36342005000500010
Date:
October, 2005
File:
PDF, 79 KB
spanish, 2005
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