Application of the theory of gelation to enzymatic clotting...

Biorheology 1982 / 12 Vol. 19; Iss. 6

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

Tokita, Masayuki, Hikichi, Kunio, Niki, Ryoya, Arima, Shunrokuro
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Volume:
19
Language:
english
Journal:
Biorheology
DOI:
10.3233/bir-1982-19603
Date:
December, 1982
File:
PDF, 803 KB
english, 1982
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