Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres
STROTMANN, C., VON MUEFFLING, T., KLEIN, G., NOWAK, B.Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.4.845
Date:
April, 2008
File:
PDF, 93 KB
english, 2008