Enzymatic production of emulsifying whey protein...

Journal of the Science of Food and Agriculture 2019 / 01

Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation

Ewert, Jacob, Luz, Anja, Volk, Veronika, Stressler, Timo, Fischer, Lutz
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9562
Date:
January, 2019
File:
PDF, 878 KB
english, 2019
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