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Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
Ianni, Andrea, Di Maio, Gaetano, Pittia, Paola, Grotta, Lisa, Perpetuini, Giorgia, Tofalo, Rosanna, Cichelli, Angelo, Martino, GiuseppeLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9584
Date:
January, 2019
File:
PDF, 1.18 MB
english, 2019