Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
Khan, Imran, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-HwanLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-00554-9
Date:
January, 2019
File:
PDF, 1.52 MB
english, 2019