Rheological Analysis of Wheat Flour Dough as Influenced by...

Food and Bioprocess Technology 2019 / 2 Vol. 12; Iss. 2

Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

Mironeasa, Silvia, Iuga, Mădălina, Zaharia, Dumitru, Mironeasa, Costel
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Volume:
12
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2202-6
Date:
February, 2019
File:
PDF, 1.52 MB
english, 2019
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