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Food and Bioprocess Technology 2019 / 1

Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying

Sun, Qing, Zhang, Min, Mujumdar, Arun S., Yang, Peiqiang
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2231-1
Date:
January, 2019
File:
PDF, 2.57 MB
english, 2019
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