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Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids
Cowey, Colin B., Adron, John W., Walton, Michael J., Murray, John, Youngson, Arthur, Knox, DavidVolume:
111
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/111.9.1556
Date:
September, 1981
File:
PDF, 1.62 MB
1981