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The Effect of Fat Level of the Diet on General Nutrition
Cheng, Amber L. S., Ryan, Mark, Alfin-Slater, Roslyn, Deuel, Harry J.Volume:
52
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/52.4.637
Date:
April, 1954
File:
PDF, 337 KB
1954