The Amylose Content and Amylopectin Structure Affect The...

The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Bread

Aoki, Noriaki, Umemoto, Takayuki, Hamada, Shigeki, Suzuki, Keitaro, Suzuki, Yasuhiro
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Volume:
59
Year:
2012
Journal:
Journal of Applied Glycoscience
DOI:
10.5458/jag.jag.jag-2011_013
File:
PDF, 3.02 MB
2012
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