Influence of steam cooking on pro-health properties of small and large variety of Momordica charantia
Lubinska-Szczygieł, Martyna, Różańska, Anna, Namieśnik, Jacek, Dymerski, Tomasz, Szterk, Arkadiusz, Luksirikul, Patraporn, Vearasilp, Suchada, Katrich, Elena, Gorinstein, ShelaJournal:
Food Control
DOI:
10.1016/j.foodcont.2019.01.027
Date:
February, 2019
File:
PDF, 1.68 MB
2019