Effect of extraction temperature on the gelling properties and identification of porcine gelatin
Sha, Xiao-Mei, Hu, Zi-Zi, Ye, Yun-Hua, Xu, Huang, Tu, Zong-CaiJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.01.059
Date:
January, 2019
File:
PDF, 1.30 MB
2019