Elemental analysis of Brazilian coffee with ion beam...

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Food Research International 2019 / 2

Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage

Debastiani, Rafaela, dos Santos, Carla Eliete Iochims, Ramos, Mateus Maciel, Souza, Vanessa Sobrosa, Amaral, Livio, Yoneama, Maria Lucia, Dias, Johnny Ferraz
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.007
Date:
February, 2019
File:
PDF, 1.52 MB
2019
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