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Effect of β-Glucan Stabilized Virgin Coconut Oil Nanoemulsion on Properties of Croaker Surimi Gel
Gani, Asir, Benjakul, SoottawatJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1571552
Date:
January, 2019
File:
PDF, 2.12 MB
2019