Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board
Schümann, Klaus, Borch-Iohnsen, Berit, Hentze, Matthias W, Marx, Joannes JMVolume:
76
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/76.3.499
Date:
September, 2002
File:
PDF, 76 KB
2002