Waste from brewing (trub) as a source of protein for the...

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International Journal of Food Science & Technology 2019 / 02

Waste from brewing (trub) as a source of protein for the food industry

Saraiva, Bianka Rocha, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Silva, Lucas Henrique Maldonado da, Ogawa, Camilla Yara Langer, Sato, Francielle, Coimbra, Ladislau Beims, Matumoto-Pintro, P
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14101
Date:
February, 2019
File:
PDF, 661 KB
2019
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