Optimization of image analysis techniques for quality...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer

Scheuer, Patrícia Matos, Ferreira, Jorge Augusto Sandoval, Mattioni, Bruna, Miranda, Martha Zavariz de, Francisco, Alicia de
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Volume:
35
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6560
Date:
March, 2015
File:
PDF, 1.56 MB
2015
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