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Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo
Hong, Ki Bae, Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung JooVolume:
54
Year:
2016
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.02.16.4292
File:
PDF, 344 KB
2016