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Effects of high hydrostatic pressure on structures, properties of starch and quality of cationic starch
Zhang, Kuiliang, Ma, Xiaoyu, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Ding, Xiuzhen, Zhang, Hui, Li, Xiangyang, Dong, HaizhouLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10132
Date:
January, 2019
File:
PDF, 902 KB
english, 2019