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Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
Jeon, Hye Young, Seo, Kwang Won, Kim, Yeong Bin, Kim, Dong Kyu, Kim, Shin Woo, Lee, Young JuJournal:
Poultry Science
DOI:
10.3382/ps/pey514
Date:
December, 2018
File:
PDF, 196 KB
2018