Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
Zampiga, M, Tavaniello, S, Soglia, F, Petracci, M, Mazzoni, M, Maiorano, G, Meluzzi, A, Clavenzani, P, Sirri, FJournal:
Poultry Science
DOI:
10.3382/ps/pey607
Date:
February, 2019
File:
PDF, 2.03 MB
2019