Experimental and simulation studies of heat transfer in...

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Food and Bioproducts Processing 2019 / 1

Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot

Yu, Xian-Long, Ju, Hao-Yu, Mujumdar, Arun S., Zheng, Zhi-An, Wang, Jun, Deng, Li-Zhen, Gao, Zhen-Jiang, Xiao, Hong-Wei
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.01.001
Date:
January, 2019
File:
PDF, 1.17 MB
english, 2019
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