Shifts in diversity and function of the bacterial community...

Food Microbiology 2019 / 06 Vol. 80

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

Li, Qin, Li, Yongdi, Luo, Yu, Zhang, Yiyang, Chen, Yuan, Lin, Haiyan, Wang, Kunbo, Huang, Jianan, Liu, Zhonghua
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.01.001
Date:
June, 2019
File:
PDF, 1.63 MB
english, 2019
Conversion to is in progress
Conversion to is failed