Characteristic of interaction mechanism between...

  • Main
  • 2019 / 1
  • Characteristic of interaction mechanism between...
Food Research International 2019 / 1

Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study

Dan, Qianyu, Xiong, Wenfei, Liang, Hongshan, Wu, Di, Zhan, Fuchao, Chen, Yutong, Ding, Shuang, Li, Bin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.003
Date:
January, 2019
File:
PDF, 2.54 MB
english, 2019
Conversion to is in progress
Conversion to is failed