Influence of different types of acids and pH in the...

  • Main
  • 2019 / 1
  • Influence of different types of acids and pH in the...
Food Research International 2019 / 1

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

Barros, Helena D.F.Q., Baseggio, Andressa M., Angolini, Célio F.F., Pastore, Gláucia M., Cazarin, Cinthia B.B., Marostica-Junior, Mario R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.010
Date:
January, 2019
File:
PDF, 884 KB
english, 2019
Conversion to is in progress
Conversion to is failed