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Food Research International 2019 / 1

Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’

Silva, Josué José, Puel, Olivier, Lorber, Sophie, Ferranti, Larissa S., Ortiz, Luryan F., Taniwaki, Marta H., Iamanaka, Beatriz T., Fungaro, Maria Helena P.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.023
Date:
January, 2019
File:
PDF, 8.62 MB
english, 2019
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