Antioxidant activity of Maillard reaction products from a...

  • Main
  • 2019 / 1
  • Antioxidant activity of Maillard reaction products from a...
International Dairy Journal 2019 / 1

Antioxidant activity of Maillard reaction products from a yak casein-glucose model system

Wang, Haixia, Yang, Jitao, Yang, Min, Ji, Wei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.12.010
Date:
January, 2019
File:
PDF, 1.55 MB
english, 2019
Conversion to is in progress
Conversion to is failed