Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating
Cao, Hongwei, Fan, Daming, Jiao, Xidong, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Ye, Weijian, Zhang, HaoVolume:
248
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.01.003
Date:
May, 2019
File:
PDF, 2.18 MB
english, 2019