Visual detection of the moisture content of tea leaves with...

Visual detection of the moisture content of tea leaves with hyperspectral imaging technology

Wei, Yuzhen, Wu, Feiyue, Xu, Jie, Sha, Junjing, Zhao, Zhangfeng, He, Yong, Li, Xiaoli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
248
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.01.004
Date:
May, 2019
File:
PDF, 1.60 MB
english, 2019
Conversion to is in progress
Conversion to is failed