The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese
Velasco, Raquel, Cambero, M. Isabel, Ordóñez, Juan A., Cabeza, M. ConcepciónVolume:
101
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.045
Date:
March, 2019
File:
PDF, 1.16 MB
english, 2019