Changes in aflatoxins content during processing of pekmez as a traditional product of grape
Heshmati, Ali, Ghadimi, Sabah, Ranjbar, Akram, Khaneghah, Amin MousaviVolume:
103
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.001
Date:
April, 2019
File:
PDF, 458 KB
english, 2019