Changes in aflatoxins content during processing of pekmez...

Changes in aflatoxins content during processing of pekmez as a traditional product of grape

Heshmati, Ali, Ghadimi, Sabah, Ranjbar, Akram, Khaneghah, Amin Mousavi
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Volume:
103
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.001
Date:
April, 2019
File:
PDF, 458 KB
english, 2019
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