Artificial neural network modeling of the antioxidant...

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  • Artificial neural network modeling of the antioxidant...
Journal of Food Processing and Preservation 2019 / 01

Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions

Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Bo
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13878
Date:
January, 2019
File:
PDF, 692 KB
2019
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