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Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution
Hernández-Sánchez, N., Lleó, L., Diezma, B., Ammari, F., Cuadrado, T.R., Barreiro, P., Roger, J.M., Ruiz-Altisent, M.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1199.79
Date:
April, 2018
File:
PDF, 751 KB
english, 2018