Controlling enzymatic browning of fresh-cut eggplant by...

Acta Horticulturae 2018 / 08 Iss. 1209

Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging

Ghidelli, C., Sanchís, E., Rojas-Argudo, C., Pérez-Gago, M.B., Mateos, M.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1209.34
Date:
August, 2018
File:
PDF, 356 KB
english, 2018
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