Carbohydrate and Protein Fractions of Fresh and Dried...

Agronomy Journal 2001 Vol. 93; Iss. 5

Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

Caballero, Rafael, Alzueta, Carmen, Ortiz, Luis T., Rodríguez, Maria Luisa, Barro, Carmen, Rebolé, Almudena
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Volume:
93
Year:
2001
Journal:
Agronomy Journal
DOI:
10.2134/agronj2001.9351006x
File:
PDF, 82 KB
2001
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