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Effect of High Protein, High Fat and High Sucrose Rations on the Water-Binding and Associated Properties of Pork Muscle
Briskey, E. J., Bray, R. W., Hoekstra, W. G., Phillips, P. H., Grummer, R. H.Volume:
19
Journal:
Journal of Animal Science
DOI:
10.2527/jas1960.192404x
Date:
May, 1960
File:
PDF, 434 KB
1960