Prevalence and Characteristics Associated with Modified...

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Canadian Journal of Dietetic Practice and Research 2019 / 02

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

Vucea, Vanessa, Keller, Heather H., Morrison, Jill M., Duizer, Lisa M., Duncan, Alison M., Steele, Catriona M.
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Journal:
Canadian Journal of Dietetic Practice and Research
DOI:
10.3148/cjdpr-2018-045
Date:
February, 2019
File:
PDF, 125 KB
2019
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