Evaluation of Yogurt Quality during Storage by Fluorescence...

Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy

Sun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong
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Volume:
9
Journal:
Applied Sciences
DOI:
10.3390/app9010131
Date:
January, 2019
File:
PDF, 1.82 MB
2019
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