Freshness Evaluation of Three Kinds of Meats Based on the...

Sensors 2019 / 01 Vol. 19; Iss. 3

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

Chen, Jun, Gu, Juanhong, Zhang, Rong, Mao, Yuezhong, Tian, Shiyi
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Volume:
19
Journal:
Sensors
DOI:
10.3390/s19030605
Date:
January, 2019
File:
PDF, 2.47 MB
2019
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